3 All-Metal Gear Mixers That Don’t Strip When Kneading Bagel Dough
Low-hydration dough, specifically the 50-55% range required for a proper traditional bagel, functions less like a culinary ingredient and more like a dense, resistant polymer. If a stand mixer utilizes a sacrificial nylon worm gear—a design choice ubiquitous in the mid-tier consumer market—the shear force required to rotate the dough hook often exceeds the material’s … Read more